1 Tasting Note


Monday 17 Oct 2017 First fresh tea I have had in a while. Working away from home just now so brewed it in a cafetiere….
wonderful aroma when I opened the tin even richer on the first scald, immediately a lovely light gold colour then shortly after golden brown. smooth and palatable, very quenching smell is earthy flavor light and woody-

overdid it a bit re-brewed the 3/4 litre cafetiere four times before lunch, rather bloated but my fault not the tea’s.

Lost all appetite until Wednesday evening.
It’s in a tin from a supermarket so it’s not a high end tea, there were some twiggies I noticed after but hey! 150 grammes for 12 bucks s’all good (my scale is off as Luanda is four times as expensive as Manchester )
It’s now clearly marked “after dinner only”

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leaf tea drinker since 1970’s always bought in Chinatown supermarkets.

Just now upgrading to higher grades and Puerh.


Angola and UK

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