Amazing tea – this is a Green tea that can be prepared with boiling water with NO BITTERNESS. Here’s how the taste pans out across steepings:

1st infusion – Sweet flavor reminiscent of caramel popcorn – I guess it’s the combination of sweet and toasted flavors that creates this.

2nd infusion – Slightly less sweet, which allows more of the toasted flavor to come through.

3rd infusion – Much less sweet, allowing toasted flavor to become prominent.

I enjoyed each infusion for the unique flavors they yielded. I bought some of this tea from Taka after visiting his tea farm on the big island of Hawaii last week. He said that his special methods of preparation allow for the tea to be infused with boiling water without any bitterness (but he wouldn’t elaborate on his trade secrets). I highly recommend this tea and also recommend a visit to Mauna Kea tea if you’re ever on Hawaii!

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I have liked tea for many years, but never really discovered the world of tea until about 2 years ago. Now I’m on a mission to build a decent collection of good teas. My favorites are Green, White, and sheng(raw) Puer – without the addition of fruity, flowery, or artificial flavorings.



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