C is for.. Chocolate Earl Grey

I did this one up as an oat milk latte today. It helped mitigate the stevia flavor so that the main taste was chocolate but it was still extremely sweet. And that all kind of drowned out any tea or earl grey flavors. It also left an after taste that made me think of the flavor left in your mouth after drinking sugary coffee drinks. I think if I make this as a latte again, I might try half this and half some other earl grey to try to bring out both flavors!

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!



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