Maybe it’s just my aversion to K-Cups, but on the occasions I’ve messed with a coffee drinker’s Keurig, even plain water tasted like plastic and dirty coffee. Is there a trick to it that doesn’t involve dismantling and scrubbing?
Maybe it’s just that its really new? Also our office doesn’t actually stock K-cups so I don’t think it gets used very often. I’ve used a couple of times for hot water and it hasn’t tasted weird
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
Maybe it’s just my aversion to K-Cups, but on the occasions I’ve messed with a coffee drinker’s Keurig, even plain water tasted like plastic and dirty coffee. Is there a trick to it that doesn’t involve dismantling and scrubbing?
Maybe it’s just that its really new? Also our office doesn’t actually stock K-cups so I don’t think it gets used very often. I’ve used a couple of times for hot water and it hasn’t tasted weird