I didn’t expect much when I bought this tin of matcha. Generally, I make iced lattes out of matcha, generally using Rice/Almond/Soy milk to preserve the antioxidants. However, I must say, I’m quite impressed. The quality of the matcha is just a hint below what I normally drink. Honestly, it’s still really nice. However, I would strongly prefer to prepare this specific matcha powder to make drinks with, and not to drink. I would recommend whisking this matcha for quite some time for the best taste.

150 °F / 65 °C 0 min, 15 sec

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Music geek, love alternative clothing, fashion, and writing.

I’m usually generous in my ratings. I like a lot of different teas, and I can appreciate different blends. I also really enjoy coffee, but tea is my niche.

On a side note, I’m not that keen on sweetening teas. I will do it where I feel necessary however. I usually mention this in my reviews.


Ottawa, Ontario



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