Now here is something special, another of my favs. Here we have a traditional Chinese green. Earthy and slightly bitter, however takes on a smokey essence and serves to be a great green tea base if you are planning on doing some of your own blending. I am particularly fond of the gunpowder with peppermint and spearmint. Take this blend and steep for 3-4 minutes and enjoy with an Irish cream coffee creamer for a delicious shamrock latte. If you want to make it REALLY Irish, use instead Bailey’s Irish Cream and let the good times roll.

185 °F / 85 °C 3 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Tea freak, heath nut, and aspiring biologist. Enjoys the beauty and richness of the natural world, soaking it all in and reflecting upon it down to the last drop.

Following These People

Moderator Tools

Mark as Spammer