drank Almond Biscotti by The Tea Smith
1750 tasting notes

Sipdown!
Finished the last of this tea in the past two days. I’ve somewhat mindlessly sipped on my cups while commuting and going about my day. Sitting down with a resteep right now. This tea has grown on me, but not enough that I feel like it needs to be restocked. It would likely be a fine tea if I wasn’t hoping for a replacement for discontinued favorites. The search for the perfect almond tea continues…

Preparation
200 °F / 93 °C 4 min, 0 sec
tea-sipper

I recently finished the sample you sent over too! (Thanks again!) My tastebuds apparently can’t tell the difference and it would be an acceptable replacement for my almond favorites. :D

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tea-sipper

I recently finished the sample you sent over too! (Thanks again!) My tastebuds apparently can’t tell the difference and it would be an acceptable replacement for my almond favorites. :D

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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