After over two years, this tea is finally starting to loose some of it’s edge. The flavors seem a bit weaker than they have been in the past. After having bought a pound of it during the closing sale (lesson learned to never buy tea by the pound cause I’ll never drink it all down) I think I’m down to my last 2oz bag, which is a fitting time for the flavors to weaken. I may try boiling water or a longer steep time in the future to try to squeeze out the last bit of flavor.
Preparation
205 °F / 96 °C
3 min, 30 sec
