The dry tea is black full leaves of uniform size with many golden tips and a malty, slightly smoky aroma. In the cup, the tea is honey-amber in color and has a balanced, woody and green herbaceous fragrance. It has a thick mouthfeel (at one teaspoon per six ounce cup steeped three minutes in 205 degree fresh water), is smooth, balanced, and delicate with a pleasingly astringent mild bitterness. The taste includes a touch of saltiness and sweetness, no sourness, and finishes with an even stronger mouthfeel on the palate. Overall, for taste, aroma, and value, this is a superb black tea for mornings or afternoons. I enjoy it with a little sugar and just a teaspoon of milk. It comes from a single estate, Doomur Dulling, in eastern Assam, and is an STGFOP (Special Tippy Golden Flowery Orange Pekoe) meaning it has the highest quality leaves of its type and the highest proportion of leaf tips.

Flavors: Malt, Wood

205 °F / 96 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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Black tea enthusiast since my first cup prepared wonderfully in London some years ago. Hasn’t been a day without tea since.


Rio Rancho, New Mexico, USA



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