Love this tea – my favourite way to brew so far is heavy on the leaf: a short brew sipped straight, followed by a lengthy brew time with a bit of brown sugar and milk. I won’t say it kills my craving for hot chocolate, but oh my it is a decadent cup.
An earthy, toasty taste is dominant with a matching mouth-feel – which turns creamy and chocolatey as it reaches the back of the tongue. One to experience over and over – I have feeling it will be a different experience every time! A nice change from the usual (albeit amazing) Laoshan Black!
Flavors: Chocolate, Earth, Rice