ah a nice afternoontea before the dinnerguests arrive. Today im making Pulled beef with tortilla bread and guacamole. :) smells wonderful!
The tea leaf smells somewhat like da hong pao, although much greener and less charred smell. The flavour is less intense and more spicy.
I tried western style this time and the result was better than gong fu.
Very little astringancy and shockful cinnamon falvour, there is also a hint of cardamon with a spicy feel and a hint of burnt leaf/smoke.
A very pleasant tea!
Boiling 2 min, 0 sec 4 g 6 OZ / 190 ML