I truly enjoyed Malachi McCormick’s brief book A Decent Cup of Tea, so when I learned that Harney had collaborated on a blend with him I had to try it. I’m glad I did.

It definitely has a slight malty & toasty flavor to it but is overall smooth & mellow. Whenever I prepare a cup, I bring the water to a boil, steep the leaves for approximately four minutes and then add about 1/2 teaspoon of sweetener and a splash of half & half. I have noticed that it can get a bit astringent if I let it steep too long but if I watch the time I get a wonderful cuppa tea. I usually get a second steep out of the leaves and the second cuppa is slightly milder but no less tasty.

Flavors: Astringent, Malt, Toast

Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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