drank Reiwa Premier by Mariage Frères
1429 tasting notes

Mariage Frères Advent Calendar 2022 – Day 22

I often struggle with cherry and plum teas – finding them overly sweet, candy-ish, or medicinal. However, a fruit blossom-inspired tea appears to be a good work around for me. The stone fruit flower notes are still on the sweet side but subtler and lighter.

The plum is a deep shade to the cherry’s brighter high note – working in tangent to provide extra scope and depth. The flower hues are a good match for the Japanese sencha base – rich in sweetgrass and umami notes (and more than a little marine air). The addition of chrysanthemum may or may not be influencing the blend; it’s been a while since I had the flower and I don’t know if MF is using it in a way that would impact the blend much, if at all – beyond aesthetics (which are completely lost in a tea satchet). There’s definitely a sweet, almost sunflower nectar-like, floral note though.

The tea makes me think of spring and new beginnings. It also pairs spectacularly with the salami & cheese spread I’m munching on. Like, it’s totally annihilating that special lingering salami aftertaste with its sweet flower power. What a gem.

Steep Count: 2

Flavors: Cherry Blossom, Cherry Wood, Floral, Fruit Tree Flowers, Honeysuckle, Marine, Nectar, Plum, Smooth, Stonefruit, Sweet, Sweet, Warm Grass, Umami

Preparation
175 °F / 79 °C 4 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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