79
drank Eventide by August Uncommon Tea
1238 tasting notes

Sipdown! I enjoyed this one for the most part, despite being a roasted oolong. It reminded me that sometimes I need to give teas another chance with a different steeping method (western was decent but gongfu was much more fun).

Gongfu: 15 second rinse, 5-15 seconds steep times (it’s been a long time since had a gongfu session, and was with a new set, so I didn’t quite nail it).

Steep 1-2, leaves not fully expanded: these cups had a thick floral and subtle honey sweetness (not as cloying as some), infused with a slightly fruity sour tang. Reminds me most of the small soft purple plums, with a rich gold center, from our old plum tree (RIP – you were an amazing fruit tree).

Steep 3-5, new fully expanded leaves: the sweetness is slowly becoming a secondary and complimentary component to the the sour and malt notes. The vanilla aspect is now noticeably present but is a reminder that that which smells nice isn’t always “sweet” (those who’ve tasted vanilla extract know what I mean). I’m also reminded of a savoury- sweet sourdough, or a starchy banana- maybe a more savoury plantain. My fourth cup is velvety and very good – possibly enhanced by a tiny spoonful of honey I tried prior to gulping No.4 down. No. 5 has the roasted oolong note which I dub ice cream cone.

Steep 6-7, toppings for toast: the honey returns (No, I promise didn’t eat more honey)! These were nice cups, and the wet leaves went from a roasty roast wood aroma to a jam one, but unfortunately it got a bit late last night so that’s the end of that.

Across the board, the aroma is delicious – like vanilla (orchid) and heliotrope (can’t eat but smells divine), with varying levels roasted malt.

This would possibly go nicely with Cantonese style BBQ duck. It’s lovely with the Vindaloo I was eating alongside it- both have a vinegary/sour note that I’m really craving right now. The curry’s profile of roasted cinnamon, mustard seeds, cloves, and other spices really shines with the florals in general – particularly rose – but the stone fruit and vanilla notes of this tea also pair well in a pinch!

Flavors: Banana, Bread, Floral, Honey, Malt, Orchid, Plum, Roasted, Sour, Stonefruit, Tangy, Vanilla, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec
Lexie Aleah

I have yet to open my sample of this one. I’ve been tempted to SO many times though. I still have a lot more sipdowns to go before opening another tea.

CrowKettle

This is a constant battle! A small sample of oolong stretches out a long way too.

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Comments

Lexie Aleah

I have yet to open my sample of this one. I’ve been tempted to SO many times though. I still have a lot more sipdowns to go before opening another tea.

CrowKettle

This is a constant battle! A small sample of oolong stretches out a long way too.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Blackberry, Raspberry, Currants, Blueberry, Elderberry, Banana, Melon, Pineapple, Persimmon, Rhubarb, Passionfruit..

CITRUS
Lime, Grapefruit, Lemon, Bergamot, Yuzu (orange is a hit or miss)

SPICES
Ginger, Turmeric, Clove-forward chai

AROMATIC & HERBACEOUS NOTES
Musky, “Fresh,” and/or Woody Incense-like stuff: Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc. ALL the flowers!

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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