Recommended
It starts off with almost no taste. Let it soak a bit at first to get the ball open. After its open you get an extremely earthy strong taste straight up tastes like grass and moss. Just like a forest smells. Tastes way more like a pureh typically does and almost nothing like an oolong. Lasts for a ton of steeps. Just not really my thing.
Flavors: Forest Floor, Hay, Wet Earth, Wet Moss, Wet Wood
Preparation
195 °F / 90 °C
0 min, 30 sec
7 g
5 OZ / 150 ML
