I was sitting on the couch trying to put out some work fires and felt like I wanted to make another matcha latte because I really enjoyed my first cup of Teavivre’s matcha last week. I Iazily didn’t want to get off the couch but then saw the matcha Monday post from VariaTEA and it motivated me to get up haha.

I made this latte with soy milk and maple (instead of almond milk and a date) and it’s come out differently, yet still tasty. I think I almost prefer the date, but I’m going to make a date paste next time that will be incorporated better. The soy milk has made it thicker, but it still has that delicious matcha flavour with almost no bitterness.

Preparation
2 g 8 OZ / 236 ML
VariaTEA

Yay for Matcha Monday!

Courtney

Truly! Cameron has me intrigued with 3 Leaf Tea now as well…perhaps I’ll have some flavoured matchas for upcoming Mondays soon. :P

Cameron B.

Once my New Moon order gets here I’ll have to send you a sample package!

DrowningMySorrows

Ooh, I should start doing matcha Monday. I love a good matcha latte but I haven’t been drinking many lately for some reason.

Courtney

I always forgot to drink mine too. Thanks VariaTEA for this new trend!

VariaTEA

I can’t take credit. It was started by @teaisawishblog on Instagram. There is also Tea Together Tuesday. They’re good inspiration for drinking teas.

Cameron B.

Matcha Monday is so fun! :D

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Comments

VariaTEA

Yay for Matcha Monday!

Courtney

Truly! Cameron has me intrigued with 3 Leaf Tea now as well…perhaps I’ll have some flavoured matchas for upcoming Mondays soon. :P

Cameron B.

Once my New Moon order gets here I’ll have to send you a sample package!

DrowningMySorrows

Ooh, I should start doing matcha Monday. I love a good matcha latte but I haven’t been drinking many lately for some reason.

Courtney

I always forgot to drink mine too. Thanks VariaTEA for this new trend!

VariaTEA

I can’t take credit. It was started by @teaisawishblog on Instagram. There is also Tea Together Tuesday. They’re good inspiration for drinking teas.

Cameron B.

Matcha Monday is so fun! :D

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Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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