This scent of the dried tea is very buttery mixed with fall spices. Yum!

The tea itself is very much the fall spices with a slight creaminess, but very subtle to no rooibos flavour, which is awesome. As the tea cools, more carrot comes forward, which is delightful. The only thing that I wasn’t crazy about was that it was a little cinnamon heavy and Lex said the same. I’m happy I picked up the 20g packet of this one for us to enjoy, but I can’t decide yet if this will be a re-order. Though, I do love rooibos that don’t taste like rooibos…

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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