drank Mint Cocoa by New Moon Tea Co.
1210 tasting notes

CNN projection for president is up!

This one is hitting the spot this morning. The perfect balance of mint and cacao. The mint is always more prominent, but I enjoy the base and cacao do a great job of mellowing it out.

Also, just polished off my chemical runoff into wetlands article for volunteering! Great start to a Saturday!

Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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Comments

Courtney

You’re one with the text emojis! I’m learning so much I’ve forgotten since T9 haha!

Cameron B.

Gotta do what I can when modern emojis don’t work here! ;)

Martin Bednář

Yaay! So happy for you guys!

Courtney

Happy for our American friends! ❤

derk

You can talk wetlands to me all you want. I would seriously soak up anything you say with lovey-dovey anime eyes.

Courtney

derk wetlands are so cool! This article I wrote for a wildlife conservation institute I volunteer with, but I’m also working on a paper in my peatlands course for my degree. It’s 40% of my grade :|. I’ll try to put some small updates in my tea notes. :)

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Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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