I’m such a sucker for banana chocolate. I have this thing where I despise fruit and chocolate together, with this one exception.

This is my morning cup with my breakfast of coconut pineapple loaf, plain yogurt with honey, and coconut water. I have a mango I should cut up, but perhaps that will be for lunch.

This tea is delightful. There are lots of floating bits, but it’s so tasty I don’t mind. The chocolate is apparent and the banana less so, but still there. I wouldn’t mind having a tin of this around for a herbal option. Though I think the closest Tea Desire is close to a 45 minute drive away. This city needs to grow up, not out.

Thanks Roswell Strange!

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I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.


Last updated March 2021.



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