I’m such a sucker for banana chocolate. I have this thing where I despise fruit and chocolate together, with this one exception.

This is my morning cup with my breakfast of coconut pineapple loaf, plain yogurt with honey, and coconut water. I have a mango I should cut up, but perhaps that will be for lunch.

This tea is delightful. There are lots of floating bits, but it’s so tasty I don’t mind. The chocolate is apparent and the banana less so, but still there. I wouldn’t mind having a tin of this around for a herbal option. Though I think the closest Tea Desire is close to a 45 minute drive away. This city needs to grow up, not out.

Thanks Roswell Strange!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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