This one came in the Hapa-tite swap I signed up for via Nicole.

First off, look what a pretty colour it is! The camera didn’t quote do it justice, but you get the picture.

This one smells just like Forever Nuts, Brioche Free, etc. I have a pretty good feeling it will taste similar. Although, it does have popcorn as an ingredient.

What a shock – IT DOES! Haha. I do enjoy the taste of all these teas, but I can’t drink them all the time. This was nice surprise though, since I haven’t had Forever Nuts in ages. Probably close to a year. This is a great herbal in between my matchas.

Boiling 8 min or more 1 tsp 15 OZ / 443 ML

So glad that you got some good teas in the swap!

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So glad that you got some good teas in the swap!

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My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.



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