Wow cinnamon. I couldn’t smell it dry but it’s all I can smell steeped. Just waiting on this tea to cool before I taste it.

Hmm. I’m not really loving it. Must be the hot cinnamon. I really don’t think I’ve ever had a tea with cinnamon in it before – even when they try to sprinkle it on top at tea shops I ask that they don’t. That must be what’s throwing me off with this one. I can perhaps taste a slight hint of vanilla but other than that it’s just cinnamon.

I don’t really know how milk would go with this one. Or if I would be better iced. I’ll leave a rating once I’ve given it another try.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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