drank Kiwi's Big Adventure by DAVIDsTEA
1446 tasting notes

The name of this tea is so fun!

This one smells great dry and steeped – more the apple and lemon than the kiwi. I’m not finding the taste as potent as the smell. I’ll have to try steeping it longer next time to see if I can get more of a flavour. I’d also like to try it as an iced tea since these fruity ones seem to scream summer :) It’s certainly unique if nothing else!

I’ll give this one a rating once I’ve tried some variations.

Update: I’ve tried this one hot and it didn’t wow me. I’ve been cold brewing it since yesterday morning before work (oops I meant to try it last night haha).

I can’t decide if I’m enjoying it more or not. It’s a fascinating taste thought I’m not quite sure it’s a kiwi taste. I probably left it too long with the leaves.

3 min, 30 sec

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).


Last updated January 2023.



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