1351 Tasting Notes

drank Elbhangglück by Teerausch
1351 tasting notes

2023 sipdown no. 50

This tea is fine. The peach flavour is certainly there and not really candy-like. I think the grapes add some sweetness, which could translate to a perfectly ripe peach as well — certainly an interesting addition. The base tea is nothing to write home about.

Preparation
200 °F / 93 °C 3 min, 0 sec
Martin Bednář

It seems it was an issue for both flavoured blacks. Mine haven’t much descriptive base too, if I remember correctly.

Shae

This is the one you sent me, isn’t it?

Courtney

Shae yep!

Shae

Thank you! :)

Login or sign up to leave a comment.

2023 sipdown no. 49

This tea is great quality and very unique, but ultimately not my favourite. The orange blossom is very apparent and mixes well with the oolong base. I would say neither take over one another and they meld nicely together. There’s a yeasty flavour to it as well.

Preparation
200 °F / 93 °C 1 min, 30 sec
LuckyMe

This one is quite potent. I find that under leafing or blending with a straight oolong or green helps balance out the flavor

thereadersteacup

This one sounds amazing! I love milk oolongs so I may have to try it

Login or sign up to leave a comment.

drank Emma's Scones by 52teas
1351 tasting notes

2023 sipdown no. 48

Another generous share from Kelmishka!

This one has hints of perfume/floral, but not in a musky way that takes the breath. There is a sweetness that could potentially be blackberry leaf and hints of bergamot, but I find the bergamot falls to the background. This one is okay but I don’t know if I clearly get much of any specific ingredient.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Foggy Coconut by 52teas
1351 tasting notes

2023 sipdown no. 47

Thank you Kelmishka for another great cuppa!

The coconut made this very creamy with a very true, unsweetened coconut flavour. The bergamot was mellowed out by the coconut and it all came together in a great way.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

Logging a few more sipdowns! Some of these were sent to fellow Steepsterites. :)

2023 sipdown no. 37 Dammann Frères Noël à Venise
2023 sipdown no. 38 Nabo Drömbär
2023 sipdown no. 39 Camellia Sinensis Guei Fei
2023 sipdown no. 40 Nabo Skogsfröjd
2023 sipdown no. 41 Camellia Sinensis Si Ji Chun
2023 sipdown no. 42 Dammann Frères African Breakfast
2023 sipdown no. 43 Dammann Frères Mon Petit Praline
2023 sipdown no. 44 Vahdam Chai
2023 sipdown no. 45 Nabo Apelsinkrokant
2023 sipdown no. 46 Dammann Frères Pêche Abricotée

Cameron B.

Oooooh I love Noël à Venise. Great job with the sipdowns! (or should I say ship-downs? XD)

Courtney

I love that one too. :) Thanks!

Cameron B.

There are too many good ones from Dammann… Every time I order I have such a hard time deciding! Smaller sizes please! QQ

ashmanra

Awesome sIp- AND ship-downs!

Courtney

Ship-down, love that!

Login or sign up to leave a comment.

drank Tea and Scones by 52teas
1351 tasting notes

2023 sipdown no. 36

Thank you Kelmishka for sending so many 52Teas for me to try!

This is so tasty! It’s really reminiscent of another tea, but for the life of me I can’t put my finger on which tea that is. There’s a definite citrus flavour, orange with a creaminess. Bordering on orange blossom. There’s hints of dried fruits as well. The entire cup comes together to create a fruit scone-like flavour.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Forest Joy (Skogsförjd) by Nabo
1351 tasting notes

2023 sipdown no. 35

This tea has also lovely berry flavours that have a nice depth and complexity, reminding me of the forest. However, there are hints of smokiness that I can’t get past.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

2023 sipdown no. 34

This one has a creamy vegetal steeped scent, with hints of bitterness. The taste is very smooth with a natural creamy sweetness and the most subtle edge of bitterness as it cools.

I’m not sure if this is the correct tea, the name on the bag is Chilaishan Oolong and the steeping parameters on the bag note:

Amount: 5g+ per 100ml
Water: ~100C
Gongfu: 30, 40, 60 sec. steeps then +15 seconds to taste
Western: 3-5g per mug, 1-2 minute steeps

Login or sign up to leave a comment.

2023 sipdown no. 33

I’ve been low key searching for a White Rhino replacement and don’t often order white teas, but this one intrigued me. For anyone interested, this isn’t a decent replacement, but it’s fine as a tea in general.

The tea itself was very unique looking, noted as a “stem tea” on the website, and it’s like tiny driftwood twigs! The taste is very clean and balanced. The flavour notes are meant to be “wild honey, stewed apricot, lychee” and I’m not sure I’m getting any of these.

Preparation
185 °F / 85 °C 3 min, 0 sec
Daylon R Thomas

I have Malawi white antlers from What-Cha that sound similar. To me, it just tasted like really sweet wood and I haven’t touched it. I have some friends that loved it, but did not see appeal yet.

Courtney

Exactly!

Login or sign up to leave a comment.

I was initially doing a mini challenge for myself to get a sipdown per day for January, but now that we’re moving, I’m quite thrilled there are this many fewer teas to move.

2023 sipdown no. 24 A.C. Perch Organic French Earl Grey
2023 sipdown no. 25 A.C. Perch Organic Wildberry
2023 sipdown no. 26 A.C. Perch Organic Green Darjeeling
2023 sipdown no. 27 Camellia Sinensis Jin Shuan
2023 sipdown no. 28 A.C. Perch Fancy Formosa Oolong
2023 sipdown no. 29 A.C. Perch Green Mint
2023 sipdown no. 30 A.C. Perch Organic Green Kukicha
2023 sipdown no. 31 A.C. Perch Cool Herbal

Cameron B.

Yay you’re finally moving!!!! So exciting.

Kaylee

Congratulations!

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer