1375 Tasting Notes

Logging a few more sipdowns! Almost time for our trip and more tea!

2023 sipdown no. 86 Mountain Stream (2023) Buttermilk Oolong
2023 sipdown no. 87 AC Perch White Pineapple
2023 sipdown no. 88 AC Perch Caribbean Star
2023 sipdown no. 89 DF Carcadet Pinacolada
2023 sipdown no. 90 AC Perch White Temple (officially the end of advent teas!)
2023 sipdown no. 91 Paper & Tea Nandana
2023 sipdown no. 92 Tante T Inka Chokolade (I picked up 2x 100g last year in Denmark ❤ and 1x 100g has been enjoyed, so technically not a full sipdown, but one package sipdown)
2023 sipdown no. 93 Tante T Grøn Mango (same story as Inka Chokolade!)
2023 sipdown no. 94 H&S Green Tea with Coconut (Bangkok)
2023 sipdown no. 95 Butiki Premium Taiwanese Assam (I discovered this when we were doing some cleaning this weekend and immediately enjoyed it, yay!)

Cameron B.

Woohoo done with advent teas! That AC Perch calendar does seem like it has fairly sizeable tins…

And I count each package as a sipdown, especially 100g wow! :D

Courtney

Those 100g packages certainly create space in the cupboard! I think I actually got that idea because of a sipdown you noted — thank you! ❤

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Hot: This one is quite lovely. The green tea base is fairly neutral and the ‘cream’ aspect adds the most subtle creaminess here. The strawberry is very subtle, adding a bit more complexity overall.

Cold: So, similar to the Jordbær Rabarber, the taste is fairly diminished with the cold-brew. There’s a definite creaminess here with very subtle hints go strawberry. This one doesn’t have any bitterness with the green tea base. Very refreshing!

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Hot: This is a green tea with strawberry and rhubarb. The leaf actually has fruit chunks. There is a hint of chalkiness, but it isn’t bothersome. There’s a lovely scent of strawberry once steeped, and hints of strawberry with the sourness of rhubarb that comes through in the flavour. The green tea base is nice here, mostly neutral.

Cold: The very subtle chalkiness from the hot steep has diminished even more here, but the flavours of strawberry and rhubarb are a bit more drowned out. The green base borders on the edge of becoming bitter. Nonetheless, very refreshing and nothing inherently wrong with the taste.

On our trip to Denmark last year, we picked up two teas (this and another) from a coffee/tea shop in a town near to where some of my family lives. The teas are ones they’ve sourced and re-packaged to sell in their shop, so unsure where this one is truly from, but they let me know their teas come from Denmark, other Nordic countries, and Germany.

Martin Bednář

Hmm. This sounds like something I would drink in hot summer days…

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I received this one a couple weeks ago and have had a few hot cups thus far, but thought I’d cold brew it to see if I preferred that. The taste is essentially the same hot or cold brewed. I would say this is very true of toast and jam but, the toast is burnt thanks to an edge of bitterness here.

For my own reference, I’ve tried hot steeping this at 2 minutes, 2.5 minutes, 3 minutes, and 4 minutes.

gmathis

I think one of my reviews mentioned that the toaster was turned WAY up on this one!

Courtney

Hahah I love that — I’ll have to go find it. Thank goodness I’m not the only one!

gmathis

Burnt toast notwithstanding, I love this stuff!

Lupiressmoon

Yeah I got bitterness as well but thought because I overdid the brew. I will try next time with one bag and 4 minutes to test

gmathis

This is also great with a little milk to tone it down.

Courtney

I’ll definitely try that next time. :)

Lupiressmoon

Hm, maybe I will try milk as well next time.

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I’ve been cold brewing 1-2 teas daily to get through some green teas and others in my cupboard and figured I would try this one cold brewed. It tasted like sunscreen. Remarkably so, in fact. It was dumped XD.

Also, life update: three weeks to thesis submission as of today!

gmathis

Tea: ugh. Thesis: You go!

Cameron B.

Wooooo, so exciting! \o/

ashmanra

Keep us updated! We are rooting for you!

Martin Bednář

While tea can be bad, life rewards you with good things.

beerandbeancurd

Get. After. It. <3

Courtney

Thanks everyone! :)

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drank Paris by Harney & Sons
1375 tasting notes

2023 sipdown no. 85

Hot: This tea isn’t anything to write home about. I primarily got this since I’m on a massive blackcurrant kick, but alas, it’s got too many flavours for my liking, they seem to get muddled together.

Cold: I wrote the hot portion yesterday and just took the cold-steeped cup out of the fridge. This version tastes very similar, but the vanilla and bergamot are easier to tease apart.

beerandbeancurd

I’m not a big fan of Paris, either. I got it having heard it was similar to Theodor’s Perseus, but I was really disappointed. It’s fine as an iced tea, refreshing enough, so that’s how I’ve been getting through my stash.

Courtney

I think I ultimately preferred it cold as well. Hopefully you make it through your stash quickly! :)

beerandbeancurd

Life is so hard >.<

thereadersteacup

I love it both ways but there’s a huge difference between loose and bagged. It’s odd, I love the loose and despise the bagged

Courtney

Really, wow! I had the loose haha and assumed it would be almost the same as a sachet!

beerandbeancurd

I had the bagged!

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2023 sipdown no. 84

The notes from MS include “honey, rose and dark oolong goodness”. I would say it’s mostly dark oolong with some honey. I didn’t get a lot of rose. The honey was lovely, but not as nice as some of their other offerings or other Taiwanese honey-like teas I’ve enjoyed. Overall a good cuppa, but not a permanent cupboard resident.

Preparation
200 °F / 93 °C 1 min, 0 sec

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The MS website says this tea doesn’t “taste” like milk, but instead “feels” like milk. I can see how this has a milk “feel”. It’s perhaps slightly creamier than other green oolongs and there’s a sweetness at the end of the sip that makes me think of the leftover sugary milk at the end of a bowl of cereal (in a very subtle way). Naturally, the vegetal flavour of a green oolong is there, but it’s fairly muted in this tea. An enjoyable cuppa, all round!

Also, we are going to see Bill Nye and I just had to tell someone because we’re so excited!

Preparation
200 °F / 93 °C 1 min, 0 sec
cube

yay, another vegan tea fan! enjoy Bill Nye!

beerandbeancurd

Vegan tea drinking Bill Nye fan checking in, hell yeah! WE ARE LEGION.

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A few more sipdowns, even some advent calendar teas (A.C. Perch)!

2023 sipdown no. 74 Camellia Sinensis Shan Lin Xi
2023 sipdown no. 75 Crio Bro Venezuela Medium
2023 sipdown no. 76 Steam Tea Pink Grapefruit
2023 sipdown no. 77 Camellia Sinensis Mi Xiang Hong Cha
2023 sipdown no. 78 Mountain Stream 2020 Wuyi Black
2023 sipdown no. 79 T2 Melbourne Breakfast
2023 sipdown no. 80 New Moon (Bush Berry) Lemon Ginger Tulsi
2023 sipdown no. 81 Edinburgh Tea & Coffee Co Thistle Tea
2023 sipdown no. 82 AC Perch Nepal White
2023 sipdown no. 83 AC Perch Ceylon OP

Daylon R Thomas

How was the 2023 Shanlinxi?

Courtney

That was actually one I ordered in March 2022, sorry!

Daylon R Thomas

Oh well. I’ll find out sooner or later. Camellia Sinensis Shan Lin XI is pretty good.

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A tea from Kelmishka!

I’m not quite sure what thistle tastes like, but I will say that this tea is quite smooth. I was fully expecting a bit of astringency, especially considering it was a sachet, but I was pleasantly surprised. There’s a hint of neutral herbal-like flavour in the background. There’s nothing wrong with this one. A nice black tea to enjoy without really having to focus on it.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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