This is the second brew:

It had lost much of its flavor, and has much less of the strong Assam taste (malt and honey and good, clean earth), but it is still better than most of the teas I have tried. I brewed it long, and could have brewed it longer, but since it is so expensive I wanted to get the most bang for my buck. All in all, still a great tea, even on the second brew. When I grow up and have lots of $$, I will get this tea on the regular.

Boiling 8 min or more

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I am from Atlanta, Georgia, and I used to live in Japan. I love tea. Indian blacks are my favorite, though I am learning a lot about Chinese greens and, ultimately, I love all tea.


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