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Amazing tea. Good for many infusions, great to share with friends. Detailed tasting notes to follow.
Flavors: Malt, Sweet
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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.
Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.
Washington, USA