drank Gong Fu Black by Zhi Tea
417 tasting notes

Thank you, justnord, for swapping with me for this tea! This is really nice. It reminds me of very much of Laoshan Black. It is chocolatey and fruity with very low astringency. I believe that Laoshan Black was sweeter and more complex than this, but now I’m going to have to do a side-by-side comparison soon! I really enjoyed having this with one of my current vices- Gardein Chick’n Sliders. :-)

Boiling 5 min, 0 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!


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