80
drank Hojicha Powder by 3 Leaf Tea
2725 tasting notes

Sipdown! (1 | 490)

First sipdown of December! Those rascally advents have been keeping me busy… But I would like to get to 500 by the end of the year, so I need to sneak in some more!

This was the lone survivor from the 3 Leaf hojicha sampler I bought a while back. Whizzed it up tonight with some cold oat milk and a glug of maple syrup, and it’s scrumptious. Roasty, nutty, hint of grassiness on the back of the palate. Little bit of smokiness as well. So rich and creamy with the oat milk. The texture is good but not perfect, there is a slight grittiness to it, but not enough to be very distracting for me. I used one teaspoon of powder for 16 ounces of cold oat milk, and it’s lovely.

I don’t think I’ll be ordering this, just because I don’t tend to drink powdered teas often lately. Poor matcha, languishing in a drawer… Plus I have a pouch of the banana version of this, which is plenty for now. :)

Flavors: Autumn Leaf Pile, Bitter, Caramelized Sugar, Dry Grass, Grass, Nuts, Roasted, Smoke, Wood

Preparation
Iced 1 tsp 16 OZ / 473 ML
tea-sipper

Good luck on getting to 500 sipdowns! That is quite an accomplishment. I’m trying to squeak 4 more sipdowns in by the end of the year…

Cameron B.

We can do it! \o/

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Comments

tea-sipper

Good luck on getting to 500 sipdowns! That is quite an accomplishment. I’m trying to squeak 4 more sipdowns in by the end of the year…

Cameron B.

We can do it! \o/

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ 2022 SIPDOWN CHALLENGE! ~
~ February Sipdowns: 4
~ Total 2022 Sipdowns: 45

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
3 Leaf
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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