75

Miss Roswell Strange was nice enough to send me a sample of this and the Green Tortoise version. She works at a grocery store and they carry David Rio chai mixes. I’ve tried the Maple Moose flavor before and liked it a lot, though I will admit that these mixes are very sweet. However, I have a huge sweet tooth so I like sugary drinks sometimes. So I’m happy I get to try a couple more flavors! This powder is a pale reddish-brown color and it smells sweet and vanilla-y with some spice. I used the whole sample (somewhere around 2 tablespoons I think?) in 8 ounces of hot vanilla soy milk. Double vanilla!

Mm, so thick and creamy and decadent! Sometimes it’s nice to have a sweet and super rich beverage, although I suppose that’s why so many people go to Starbucks. I’m not one of those people, so this is a nice treat for me! It’s very vanilla due to the soy milk, and I love vanilla. The spicing is present but still mild enough that it doesn’t overpower the vanilla flavor. I would say there’s definitely cinnamon and clove, possibly anise? Overall, yums! :) I would totally keep some of this around for a treat every once in a while. And I bet mixing this half-and-half with the maple would be amazing!

Flavors: Anise, Cinnamon, Clove, Spices, Sweet, Vanilla

Preparation
6 tsp 8 OZ / 236 ML
Nicole

Mmm… vanilla soy milk with this sounds yum!

Cameron B.

That’s generally all I ever have for “milk”. :P

Nicole

I generally have 2% or 1% moo-milk but when I want it in tea I usually want that creamy texture so I have cream or half-and-half. Soy milk sounds like a less fat filled option. :)

Cameron B.

I’m not a fan of actual cow’s milk so I generally only use it in baking and such.

Roswell Strange

I like having these two around as well because I can get Tre to drink them; to him it’s like drinking fancy hot chocolate. Plus, part of the sale price goes to animals! :)

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Comments

Nicole

Mmm… vanilla soy milk with this sounds yum!

Cameron B.

That’s generally all I ever have for “milk”. :P

Nicole

I generally have 2% or 1% moo-milk but when I want it in tea I usually want that creamy texture so I have cream or half-and-half. Soy milk sounds like a less fat filled option. :)

Cameron B.

I’m not a fan of actual cow’s milk so I generally only use it in baking and such.

Roswell Strange

I like having these two around as well because I can get Tre to drink them; to him it’s like drinking fancy hot chocolate. Plus, part of the sale price goes to animals! :)

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Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ 2021 SIPDOWN CHALLENGE! ~
~ November Sipdowns: 33
~ Total 2021 Sipdowns: 485

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
3 Leaf
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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