Thanks to Blodeuyn and scribbles, I have a ton of new black tea samples to enjoy in the mornings! Thanks so much ladies, I really appreciate it! This one is from Blodeuyn. Clearly it’s a completely different animal from the only other black pearl tea I’ve had (from TeaVivre). The pellets are tiny and not really spherical. They’re jet black and somewhat shiny, which makes me think of little beetles and reminds me of the part in Harry Potter when he’s in Diagon Alley and the apothecaries sell scoops of beetle eyes… LOL. Sometimes associations are weird, no? Anyway! The dry scent of this tea is powerful! Strong malt and earth with a little sharp scent that almost reminds me of eucalyptus? Who knows? I steeped mine for 3 minutes at 200 degrees.

When I opened my brew basket, they just looked like normal black tea leaves. Amazing! The brewed aroma is still very strong and earthy with definite mineral/smoke notes. I can see this is going to be a kick-in-the-pants kind of tea! The aroma reminds me of shou with its strong earth/wood notes (and it’s very dark in color so that helps!). Wow, this is earth city! And the taste absolutely reminds me of shou as well. It’s very earthy, but with a bit of sweetness. There’s a very present mineral/smoke note along with a touch of wood. It’s a shou masquerading as a black tea! :o

OFF-TOPIC: I miss you, Stephanie! There’s no one here with me in chat in the mornings! D: Hope your vacation is going well though!

Flavors: Earth, Mineral, Smoke, Sweet, Wood

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

- July Sipdowns: 8
- Total 2024 Sipdowns: 74

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:


Austin, Texas



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