I feel a little bad about logging all of these tasting notes when I can’t really taste the tea, but it’s kind of useful for me to remind myself that this tea is really good with a great big dollop of honey: it’s very smooth and sweet, and the sour berry scent from the dry leaves is completely gone leaving only an interesting tang.
(As you may have gathered by now, I got myself the Art of Tea Dessert Sampler off of the steepster select a while ago and am working my way through it!)
Preparation
Comments
Agreed! I hate it when I drink sometime and I have no words for it either because it was so bland or it was really plain / ordinary. I just leave a rating for those, but I wish there was a way to do private notes. I’m guess it’s good that there are no options to make notes private, otherwise I’d be too lazy to type anything.
Agreed! I hate it when I drink sometime and I have no words for it either because it was so bland or it was really plain / ordinary. I just leave a rating for those, but I wish there was a way to do private notes. I’m guess it’s good that there are no options to make notes private, otherwise I’d be too lazy to type anything.