I picked this up in my local organic market. I’ve had this packet in my cupboard a long time. Yet when I opened it, the powder was bright green. I mixed it up in my milk frother the way I always make matcha. Sadly, it didn’t whisk completely and there were little bits of compacted matcha in my cup. Not a lot of them, but still. There shouldn’t be any, especially from a ceremonial grade matcha. The classic grade matcha I buy from Red Leaf Tea never has clumps when I prepare it the same way.

The flavor is full-bodied and grassy. It’s very different from Red Leaf Tea’s matcha. This one tastes greener and grassier, like a cup of liquid fresh cut grass. It’s more akin to sencha than any other matcha I’ve tasted. Ooh yuck, big clump. Okay, I am not a fan of this one. There are quite a few clumps in here after all. Although the flavor is okay, the consistency is off. I think I’ll stick with Red Leaf Tea for my matcha fix.

Flavors: Freshly Cut Grass

175 °F / 79 °C

Did you sift it before using it? It was in your cupboard for a long time.

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Did you sift it before using it? It was in your cupboard for a long time.

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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