I feel like I’m wasting a teabag, but I’m going to make this tea twice anyway: once clear, and once with milk. Just to play around with it a bit, and because my head is giving me a hard time and I’m hoping a bit of caffeine will help. (Sleep was not my friend last night, and now I’m sore somewhere between my upper neck and head. One of those nights. sigh)

Clear, it tastes… dry from the spices, and perhaps slightly oversteeped. This is definitely a chai that I think will hold up better with milk and sugar than it does without. With milk and sugar, it doesn’t really hit the perfect spot, but it does taste more chai-y at least. Good, but not great.

Boiling 5 min, 0 sec

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A Canadian girl interested in the arts, books, geeky things, and tea. Especially the tea part.

Currently engaged in a tea drinking challenge of epic proportions. (1001 teas, 1001 days. December 1st, 2013 – August 28, 2016)

I’ll be adding a few teas to my cupboard — if anyone would like to swap for something in there, please feel free to contact.



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