What is this tea even? It smells like Christmas mulled wine or wassail while its being brewed, and perhaps the taste is similar. Its kind of sour-ish with an aftertaste thats not exactly bitter, but I can’t find another fitting word. Its unpleasant and sticks in the back of your mouth. Its not the chilies, I am a HUGE chili lover, and I found them completely lacking in this. Maybe its the bruised pepper – I mean, come on what is this?

Flavors: Bitter, Red Wine, Sour

8 min or more 1 tsp 8 OZ / 236 ML

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Bry is a fitness model, historian, personal trainer, book review blogger and tea enthusiast.

Her blog, Romancing the Laser Pistol, does Tea Time Tuesdays to review teas.


Vancouver, BC



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