drank Tuyet San by Camellia Sinensis
6 tasting notes

No matter how many times I brew this tea or how many different measurements/water temperatures I try, I can’t get it to be very flavourful. What flavour it has is pleasant, but it just doesn’t taste like much. Trying hotter water than recommended only brought out a blandly unpleasant bitterness, as did increasing the steep time too much. I’m used to better from Camellia Sinensis; their teas are usually quite exciting. Best results at 85c / 3 minutes 30 seconds.

Flavors: Hay

185 °F / 85 °C 3 min, 30 sec 3 tsp 8 OZ / 250 ML

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Student of linguistics et de la langue française. Expatriate, bluestocking, gauchère. Emotionally addicted to all manner of hot drinks, most particularly those involving the foliage of our dear Camellia sinensis.





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