Rather had the most enjoyable experience with this tea coming tword the end of the brick, it is so tightly compressed i found that if you brew it in ~9-11g chunks it wont crumble and it wont be as bitter, etc. lasted so many infusions i lost count. To my surprise i picked up a stronger stone fruit aroma, mostly peach coming from the oils on the Gawain. absolutely excellent and i think it taught me a valuable lesson in taking much care to not break up leaves when you’re prying them from the brick.

Another thing to note is the “old book” or somewhat old musty menthol-like flavor disappears within the first few steeps, and its very neat as the clump of the tea begins to unfurl it reappears again, changing the flavor profile then quickly returning to what it once was. Its rather enjoyable. Going to purchase another 2 bricks for my stash and revisit in a hand full of years time.

Flavors: Menthol, Peach, Stonefruit

205 °F / 96 °C 0 min, 15 sec 9 g 6 OZ / 170 ML

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Michigan, USA

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