83
drank 4 Fruits Rouges by Dammann Freres
1353 tasting notes

“You know that tea…?” Husband asked me last night.

EEK! Well, that was a good fifteen minutes steep, I think. And I didn’t even know what the base was at that point. Turns out to be a blend of Chinese and Ceylon, and as we know Chinese blacks can take a lot of abuse while Ceylon can really go either way. No adverse effects then.

This is a tea that Cteresa shared with me and I have to admit that I found it difficult to concentrate on it last night for some reason. It simply just failed to hold my attention for very long, so I’m writing this on a flimsy memory.

The base held up to the mishap very well, without a single bit of bitterness or astringency. The fruit flavouring was… well, fruity, obviously, but I couldn’t pick out each individual fruit. This may have something to do with my lack of concentration, but my immediate thought was that it was somewhat generic red fruit-y.

It’s a fairly classic flavouring, this, so I’ve had it and enjoyed it before from other vendors. Then, I definitely remember being able to ‘find’ each of the four red fruits in the flavour. Knowing what to look for obviously. I doubt I’d have been able to do so without knowing what they were in advance. I couldn’t do that with this one (at least not at that particular level of attention) and I’m not sure if that’s really a bad thing or a good thing.

It’s a shame when one can’t pick out the flavours, and one feels like the whole things is just a big muddle with a generic taste. On the other hand, when each flavour clearly stands out on their own, the tea can end up tasting a little bit unfinished. Smoothness is lost, and it’s just a cup full of edges and corners that don’t quite join up.

Pros and cons, really. The smoothness of this one rather suited me last night, though. I think precisely because I couldn’t concentrate on it. Edges and corners would have thrown me off completely, I think.

Ysaurella

for their flavoured blacks teas, DF always uses a mix of Ceylon and Chinese teas.and often the same mix !

Angrboda

Yes, I’ve heard. It’s a totally new brand for me though. Prior to this swap with Cteresa had never tried any of theirs before.

cteresa

I am glad it survived! I think this is the same base as Paul et Virginie, heck, I am pretty sure it is the same base as Violette and Nosy Bey and Pomme d´Amour as well. In this particular case, I think it is so well adjusted to the flavoring, it is indeed a very smooth and fruity blend. I am pretty impressed it was drinkable after 15 minutes though!

Angrboda

Yeah, the only thing wrong with it was that it had gone rather lukewarm. I refuse to reheat, though, so I endured.

Gary

Tuesday Afternoon 9/22/2020 Tried some Old Stock of this Tea, it was Fruity “as named” and Tangy with smooth overtones of Watery wetness. I liked the Steep looking for more cup’s of this treat

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Comments

Ysaurella

for their flavoured blacks teas, DF always uses a mix of Ceylon and Chinese teas.and often the same mix !

Angrboda

Yes, I’ve heard. It’s a totally new brand for me though. Prior to this swap with Cteresa had never tried any of theirs before.

cteresa

I am glad it survived! I think this is the same base as Paul et Virginie, heck, I am pretty sure it is the same base as Violette and Nosy Bey and Pomme d´Amour as well. In this particular case, I think it is so well adjusted to the flavoring, it is indeed a very smooth and fruity blend. I am pretty impressed it was drinkable after 15 minutes though!

Angrboda

Yeah, the only thing wrong with it was that it had gone rather lukewarm. I refuse to reheat, though, so I endured.

Gary

Tuesday Afternoon 9/22/2020 Tried some Old Stock of this Tea, it was Fruity “as named” and Tangy with smooth overtones of Watery wetness. I liked the Steep looking for more cup’s of this treat

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

Contact Angrboda by email: iarnvidia@gmail.com

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Bio last updated February 2020

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