Today is my dad’s birthday, and as tradition dictates I baked a cake! I love baking but I usually try to keep my cakes simple. Well, not this year! My dad said he wanted “something fruity” so as tempted as I was to make a fruitcake just for laughs I went with a blueberry lemon theme.

The base cake was a fluffy white cake, much less sweet than your usual cake, studded with blueberries. In the middle was a blueberry mousse, the frosting was lemon cream cheese and it was topped with more mousse and candied lemon peels. All from scratch!

And because 4 components weren’t enough apparently I also made a sorbet on the side. Using… this tea! Water, sugar, vanilla, lemon juice and this tea simmered for 15 minutes, then chilled and poured into an ice cream machine.

So this note isn’t really that centered on the tea (because CAKE) but the sorbet came out SO GOOD. The blueberry was strong, you’d swear there were fresh blueberries in there somehow, and of course EG is great in any cold form. All in all, a huge success! Worth the 5+ hours of work the total ensemble took.


WHOA that sounds delicious!

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WHOA that sounds delicious!

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Tea has always been a passion of mine, though I got away from it during college. A lack of cupboard space and a constant influx of people into my suite made me pretty much abandon my teas at home. But now that I’m done with school, it’s definitely come back with a vengeance—to the point where I’ve purchased about 65 different kinds in the past 3 months!

I like most kinds of teas—yes, even peach, which I used to think I disliked!. Oolongs are definitely my favorite, and I’m an avid fan of earl grey, floral teas, and chai blends along with anything melon. The only kind of teas on my “no” list are rooibos blends (which gives me headaches) and banana flavored ones since bananas are public enemy #1 in my mind.

The best thing about tea for me is how you can be passionate about it and still have it integrate into all of your other hobbies. I like a lot of things: writing, video games, books, sewing, figure collecting, astronomy… it’s a long list. But whatever I’m doing, I can have a cup of tea in hand!


New York


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