This is a relatively nice tea from Chawangshop. It was not terribly expensive but as I recall not dirt cheap either. It was fairly bittersweet at the start with a fair amount of fermentation flavor. Both the bitter note and the fermentation took four or five steeps to steep out, leaving a fairly nice, semi sweet ripe puerh. I tried the same ratio of leaf to water that worked so well for the LBZ ripe tea from the other day, 1g to 10ml. It was too much tea for this one. This one would have been better with at least a 1g to 15ml ratio. Still there was a good taste to this by the eighth steep. I think if I took this to twelve steeps it would develop a fruity character, or if I had used less leaf probably by the eighth steep.

I steeped this eight times in a 160ml Yixing teapot with 16g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 5 sec, 7 sec, 7 sec, 7 sec, 10 sec, and 10 sec.

Flavors: Dark Bittersweet, Earth, Sweet

Boiling 16 g 5 OZ / 160 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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