This tea is reasonably good with notes of malt that are very mild. It’s also got a somewhat unpleasant aftertaste to it, not sure however if that’s the tea or my taste buds. I did just finish breakfast.
I steeped this one time in a Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
