This tea is pretty good. It has somewhat strong notes of malt and an even stronger note that I might describe as baked bread, not sure if that is the best description. There are other complex notes that I am totally failing to describe properly.
I brewed this tea once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 3 minutes.
Flavors: Bread, Malt