I managed to enjoy this tea but there were some negative notes. There were pronounced sour notes, especially in the first four steeps. There were also sweet notes. I didn’t give this tea any time to acclimate to it’s new environment, having just received it yesterday. I have been told you should give a puerh a week to acclimate. I don’t know if this advice is valid but I have been told by good sources including Scott at Yunnan Sourcing that it may be the case. As to the sour note, I have been told that that is a condition of dry storage so this tea probably did not experience much humidity.

I steeped this tea eight times in a 120ml gaiwan with 7.9g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. I will say I have generally had good luck with teas from Tuocha Tea in general so am hopeful this one will improve. Perhaps I will clear a spot in my pumidor for it.

Flavors: Sour, Sweet

Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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