This is a fairly tasty but bitter sheng puerh. It was quite bitter in thte early steeps. I would say it took at least four steeps to begin to lose its bitterness. It also developed that fairly typical sheng sweetness often described as apricots or stonefruits, but it took a while. This was not a tea that was noticeably sweet in the first few infusions. I would venture to say that this tea also developed a noticeable aftertaste, bittersweet in nature. As to the big question about this tea, is it real LBZ material for the price Puerhshop gets? I have been told that it cannot be but there is no proof that Puerhshop is lying about its origins. Alas, it is not possible to answer this question. The only real question I can answer is did I like this tea, overall, yes.

I steeped this tea ten times in a 140ml Ru Kiln Celadon teapot with 8.2g leaf and boiling water. I gave it a 10 second rinse and let the leaves rest for ten minutes. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. I should also note that the leaves on this tea were still somewhat green and the color of the tea soup a dark yellow. It definitely needs to age a bit.

Flavors: Apricot, Bitter

Boiling 0 min, 15 sec 8 g 5 OZ / 140 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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