Picked this one out this morning almost at random, it was the first puerh I came across today. This tea is incredible, end of statement. It is sweet and a little bit earthy. The fermentation flavor is just barely noticeable, barely. I would call the sweet note a dates note, but that is just an opinion..

I brewed this tea twice in an 18oz teapot with 6.3g leaf and boiling water. I steeped it for 30 sec, and 30 sec. The second steeping I put in a thermos to bring to work.

Flavors: Dates, Sweet

Boiling 0 min, 30 sec 6 g 18 OZ / 532 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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