This is beyond a doubt one of the best puerhs I have ever drank. Part of me is angry at Verdant for putting this on sale today. It was on sale for only one hour and I didn’t happen to check my email during that time. Part of me is happy they made the sale so unfair, because I don’t need more tea anyway. Now I won’t rush out to buy more. I do wish I had bought more than an ounce. I will eventually have to buy more. Maybe they will read this and decide a one hour sale is very unfair. One day maybe, but one hour?

That being said I steeped this eight times. First for 10 sec, then 10 sec, 15 sec, 15 sec, 30 sec, 30 sec, 1 min, 2 min. I used 5g of leaf in a 140 ml Yixing teapot. It was basically smooth from the start and the fresh leaves had an incredible fruit like aroma. There were some bitter moments too but it was mostly sweet tasting and smooth. I didn’t notice any of the chocolate or dates notes often found in good ripe puerh. I think you need an aged raw puerh for that but this was good. I wish I had bought more than an ounce, but it is expensive.

Boiling 0 min, 15 sec 5 g 5 OZ / 140 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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