I didn’t like this tea when I started my cup. By the time I finished I was enjoying it. It is not especially complex but then again they have only been making teas in South Carolina for a few years. It has a malty and slightly bitter taste with a slightly sweet finish. I brewed it for 3 minutes at boiling with 3 tsp tea in an 18 oz pot. It is not as good as Chinese tea but I think it worth a try.

Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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