First I put 8 grams in a gaiwan and rinsed it for 5 seconds. The first brew was 5 seconds and it was a light color and tasted sweet like cocoa. the second brew was for ten seconds and was darker and a little stronger but still sweet. The third brew was for fifteen seconds and it was darker and still very sweet. Out of the shou I tried today this was my favorite.
Flavors: Cocoa, Sweet
205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 88 ML