11

I’ve tried to like this tea, but it just smells burnt. The first time I made a cup, I smelled the infusion and I almost threw up, the liquor is much better little astringency but the aroma still tastes burnt.

Preparation
200 °F / 93 °C 3 min, 30 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Following These People

Moderator Tools

Mark as Spammer