Another Greener Fu brick from Moychay. Some mold, but not as much as many of their other Fu’s.

1st impression: It is very much a green Hunan heicha. Fruity, a bit herbal, decent texture. This is the first time I’ve really understood the “apple skin” note others have referenced. Where most of these bring a raspberry note, it really does come across more like apple in this one.

Drinking it down: More honey, herbal, and woody notes come out with further steeps. The apple skin note did eventually move toward raspberry ketone. Really easy drinking. No astringency of bitterness. Slightly mouth drying and lively texture.

I’ll be really interested to try Moychay’s puers. So far all of their heicha leans on the woody/fruity notes with a distinct bent toward a sore note. This doesn’t have that sour character, but otherwise feels very Moychay. I dig this one. I may pick up a larger amount of this to see how it ages.

Flavors: Apple Skins, Cherry, Fruity, Herbs, Honey, Raspberry, Wood

7 tsp 115 OZ / 3400 ML

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Drinking tea for a while now. Really into Shu Puer, Fu Zhuan, Tian Jian, Aged Whites. Addicted to Puer, but absolutely can’t tell you why. I know this site is “dead” but it is a good way to keep track of my drinking


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