90

This is by no means a cheap tea, at 60c/g I believe it’s my most expensive yancha at this time, however it’s so good that I believe the price is justified. The first infusions brew up a dark red, with dark chocolate, woody, and liquorice notes. I find that one of the most interesting things about this tea is the mouthfeel, it’s kind of oily in the best way possible. Later infusions are dominated by a smooth, creamy aroma.

Flavors: Creamy, Dark Chocolate, Licorice, Roast Nuts, Wood

Preparation
Boiling 0 min, 15 sec 4 g 70 OZ / 2070 ML

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